Get Fed
Here’s your passport to a world of delicious dining. Pick a destination (meat, soup, salad, pasta, fish, veggies), dip into a pack of Victoria Taylor’s Seasonings and you’re there. $7 each.
You can't bring this brittle as a hostess gift because you can see through the packaging and, once you see it, you'll open it. Once you open it, you'll eat it. And, once you taste it, it's gone. Seven flavours that can't crack teeth. $6.
Spread a little Cordon Bleu around your summer kitchen with chutneys, spice rubs, jams, jellies and marinades from Toronto chef Mary Fabiano. Her Summer Kitchen recipes are great too. $8-10.
What do pansies, geraniums, calendula and marigolds all have in common? Shortbread! Edible flowers and heritage fruits from a British Columbia farm combine to bring garden flavours to this light-hearted recipe. This is a no-guilt indulgence. $6.
Campbell’s and canapes
When our mothers and grandmothers popped open a can of Campbell’s soup it was usually going into a casserole or sideling up to a soda cracker.
Today, crackers of multiple kinds serve all manner of sweets and savouries. We have flavours to instantly spice up any party. Or, make a party just for two. Or even one!
If you want to pop something sugary into your mouth, there’s homemade candy and ice cream. The candy comes soft, hard or old-fashioned. The ice cream comes in the summer.
We’re not serving sit-down snacks yet but you never know.